Hi Readers! Today we’re sharing all our best tips for eating breakfast and the benefits of doing so. Your Nantucket Gate apartment is a great place to prepare you own healthy meals. Starting your day with breakfast might take a few extra moments than skipping it or grabbing something quick, but we promise it’s worth it. Fueling your body and mind will help you accomplish more during the day. You’ll be able to get out the door and start your day on the right foot.
Eating breakfast kickstarts your metabolism, wakes up your body and gives your body the nutrients it needs to get going. Lots of breakfast cereals are a quick option but pack a lot of sugar. Making smart decisions in the morning will pay off during the rest of your day.
We are excited to try this Frech Toast Bake recipe from Lil Luna. Find the full tutorial at the link here.
Ingredients
1 loaf sourdough bread (we used Pepperidge Farm loaf)
8 eggs
2 cups milk
½ cup heavy cream
¾ cup sugar
2 TB vanilla
Topping:
½ cup flour
½ cup brown sugar
1 tsp. cinnamon
¼ tsp. salt
½ cup cold butter, cut into pieces
Instructions
Cut loaf into cubes and place evenly in a greased 9x13 pan.
In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread.
Cover your pan with Saran Wrap and refrigerate overnight.
Mix together flour, brown sugar, cinnamon, and salt in a medium bowl.
Cut in butter with this mixture until crumbly and place in a Ziploc bag and refrigerate overnight as well.
Take pan and Ziploc out when ready to bake. Sprinkle crumbly mixture evenly over the bread.
Bake at 350 for 45 minutes to 1 hour depending on how soft you like it.
Enjoy this delicious breakfast! Thanks for reading.